Friday, 4 October 2013

Tapioca Pudding w/ Chocolate eh churros

Tapioca Pudding with 
'TSOKOLATE EH' churros 

Taploca Pudding
1 bx Minute Tapioca Pudding(in the red box)
1 Follow instructions in the package
2 spoon into glass cups or bowls
3 garnish with fresh fruit in season

Tsokolate Eh Churros
6 sheets filo pasty

Ganache Mix
1 Cup cream
1 Cup Belgian Chocolate
1 Boil cream and pour in chopped chocolate
2 cool until firm to pipe or spread
3 lay out filo sheet on a tray
4 brush with melted butter and sprinkle with sugar
5 pipe cold ganache on the bottom of sheet
6 roll up tight like cigar
7 brush with butter and sprinkle with sugar
8 bake in 350F oven untel golden brown(about 10 minutes)

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