Friday, 11 October 2013

Holiday Eggnog

Holiday Eggnog

You'll needs:
4 eggs separated into whites and yolks;
1/2 cup white sugar;
1 cup milk
1/3 rum
1 tbs nutmeg; heavy cream

Do it:
Beat egg yolks until light in color. gradually add sugar. add cream, milk, rum, and nutmeg. In a separate container, beat egg whites until the soft peak stage then whisk into the egg yolk mixture. Freeze. top with leche flan

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