Chicken Veggie

Chicken Veggie salad

Ingredients: serve 6

4 cups chopped roasted peppers

2 cups diced celery

2 cups cubed zucchini, parboiled for 1 minute

2 cups sweet corn kernels, drained

1 cup raisins

2 pieces chicken breast, poached, seasoned and cubed

2 pieces apples, diced, skin on

1 cup mayonnaise

1 tablespoon fresh lemon juice

2 cloves garlic, parboiled(blanched)

1 teaspoon Dijon mustard salt and pepper, to taste

Procedures:

In a mixing bowl, combine peppers, celery, zucchini, corn raisins, chicken and apples. Toss to combine. Set aside.

In a food processor bowl, combine mayonnaise, lemon juice, garlic and mustard. Pulse until smooth. Season with salt and pepper. Pour over chicken mixture then toss gently to combine.

Transfer salad to a serving bowl. Chill. Serve cold