Tuesday, 29 October 2013

Chicken Tacos with Quick Pickled Poblano Strips with all recipes

Chicken Tacos with Quick Pickled Poblano Strips
Why this Recipe works: Poaching is an ideal way to cook chicken breasts since it produces meat that’s tender and moist. For robust flavor, we call on Worcestershire sauce, with its bottled blend of vinegar, molasses, cloves, tamarind, and other potent ingredients. Chipotle chiles give our poaching liquid a smoky, full-bodied flavor, and orange juice, instead of chicken broth, lends a touch of sweetness. We use butter to sauté the garlic and chipotle; it adds richness to both the chicken and the sauce, which we make by reducing the leftover poaching liquid.

Ingredients: serve 4
½ cup cider vinegar

No comments:

Post a Comment