Recipe by Cecille Esperanza
Ingredients: Serve 6
2 tablespoon oil
1 medium white onion, sliced into rings
½ cup diced red bell pepper
1/3 cup water
2 tablespoons lemon juice
1 tablespoon minced garlic
1 teaspoon grated lemon pee!
½ teaspoon salt
1 kilo squid, cleaned, ink sacs removed, cut into rings
1 tablespoon cornstarch dissolved in 2 tablespoons water
In a pan, heat oil and sauté onions until transparent. Add bell pepper and cook until tender. Stir in water, lemon juice, garlic, lemon peel, and salt. Let simmer
Add squid and cook stir for about 1 minute.
Stir dissolved cornstarch into squid. Bring to a boil then simmer for about 1 minute. Serve warm.