Peaches and cream frozen Pie
Recipe by: Norma Chikiamco
1 ½ cups graham crackers(about 9 strips or 27 pieces)
2 tablespoon sugar
1/3 cu melted butter
Crush graham crackers into fine crumbs. Mix together with sugar and butter.
Pres into tow 9 x 5 x 3 inch (standard size) loaf pans
Chill for 30 minutes then bake in a 350oF oven for 8 minutes. Let cool.
2 cans( 16 ounce) peach slices, drained
3 cups whipping cream or all purpose cream, well chilled
2 cups confectioners sugar
Wipe the drained peach slices dry with paper towels. Set aside in refrigerator.
In an electric mixer, whip the cream at medium to high speed, adding sugar gradually. Continue beating until mixture is thick.
Arrange a layer of peach slices on each cooled pie crust. Spread a layer of cream. Repeat layers with remaining peaches and cream, ending with peaches.
Freeze 6 to 8 hours. Thaw in refrigerator 30 minutes before serving for easier slicing.