Sunday 22 September 2013

Espresso Hazelnut

Espresso Hazelnut

You'll need:
1 shot espresso
1 jigger frangelico (hazelnut liquer)
1 jigger amarula
ice cubes
roasted pecans for garnish

Do it:
Mix the liquers together, blend with ice, pour in a tall glass. top it off with garnish
best served with those truffles.

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