Saturday, 20 July 2013

Pancit Sotanghon Recipe | Healthy Pancit Recipe

Vegetarian Pancit Sotanghon Recipe

Pancit Sotanghon Recipe | Healthy Pancit RecipeIngredients
1/2 lb. vermicelli noodles
1 1/2 cup chopped celery stalk
1 medium yellow onion, sliced
2 cups chopped cabbage
1 large carrot, julienned
1/2 cup chopped flat leaf parsley
2 teaspoons annatto powder mixed with 2 tbsp. water
1 tablespoon minced garlic
1 cup vegetable broth
2 tablespoons extra virgin olive oil
Salt and pepper to taste

  • Soak the noodles in a bowl of water until tender, but not soggy. Drain the water and set the noodles aside. Heat oil in a pot.
  • Saute garlic, onion and celery
  • Once the onion is tender, pour in the vegetable broth and water achiote. Bring to a boil.
  • Add cabbage, carrot and parsley. cover and simmer for 5 minutes.
  • Put the pasta in the pot. Mix until all ingredients are well incorporated.
  • Add salt and pepper to taste. Serve with slices of lemon or calamansi.
Pancit Sotanghon Recipe | Healthy Pancit Recipe

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