Friday, 24 May 2013

Pasta with Smoked Salmon, Capers and Onions

Pasta with Smoked Salmon, Capers and Onions
Recipe by: Aileen Anastacio

Ingredients: Serve 1
2 tablespoons butter
1 tablespoon minced onion
8 pieces capers
½ cup heavy cream
100 grams spaghetti noodles, cooked as per package directions
¼ teaspoon salt
1/8 ounce smoked salmon, cut into bite size pieces
Parmesan cheese, for garnish

In saucepan, melt butter, add onion and cook until translucent. Add capers, then the cream. Let sauce simmer until slightly thickened.

Stir in spaghetti noodles. Season with salt and pepper. Toss in the smoked salmon pieces.

Transfer to a serving bowl. Sprinkle with parmesan cheese before serving. Serve immediately. 

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