French Fries with Cheese Recipe

French Fries with Cheese Recipe

Ingredients
1 lb. frozen French fries
2 tablespoons salted butter
2 tablespoons AP flour
1 cup whole milk
1 cup shredded cheese
1 teaspoon Worcestershire sauce
3 tablespoons bacon bits
1/4 cup chopped green onions

Procedures:

• Preheat oven to 370 degrees FahrenheitArrange aluminum foil on top of a baking tray. Spray with cooking oil. Arrange the frozen chips evenly on top of the sheet. Cook the potatoes for about 30 minutes or until the outside becomes crisp. Arrange on a plate. Set aside. Make the cheese sauce by melting the butter in a saucepan.
• Put-in the flour. Stir and cook until the color turns light brown. Pour in milk. Stir and bring to boil.
• Add the Worcestershire sauce and grated cheese. Stir and cook until the cheese melts and texture becomes smooth.
• Pour the cheese sauce over baked potatoes. Sprinkle some bacon and green onions on top. serve

Pork Zuchini in Oyster Sauce | Quick Healthy Pork Recipe

Ingredients:
1 lb. pork, slice into thin pieces
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 medium zucchini, halved lengthwise and then sliced
1/4 cup AP flour
1/2 cup beef broth
Salt and pepper to taste
3 tablespoons cooking oil

• Procedures:
• Sprinkle a little salt and pepper over pork slices. Let stand for 10 minutes.
• Heat oil in a pan.
• Dredge the pork slices in flour. Pan-fry the pork for 1 minute on each side.
• Add the oyster sauce, soy sauce and beef broth. Stir and then cook covered for 5 to 10 minutes (add water if necessary).
• Put-in the zucchini, salt and pepper. Stir and cook for 5 minutes until most of the liquid evaporates. Transfer to a serving platter. Serve.

Cornbread Buttermilk Recipe | Healthy Bake Recipe

Buttermilk Cornbread recipe

Ingredients:
1 cup cornmeal
1 1/8 cup buttermilk
1 cup AP flour
8 tablespoons unsalted butter, melted
2 eggs
1/2 teaspoon baking soda
9 tablespoons granulated white sugar
1 cup whole kernel corn (optional)
1/2 teaspoon salt

Procedures:

• Combine buttermilk and baking soda. Stir and set aside.
• Beat eggs and add butter and whey mixture while stirring.
• Gradually add sugar, salt, corn flour, corn flour and whole grain. Continue mixing until all ingredients are well incorporated.
• Bake for about 30-35 minutes. Let cool temperature. Slice and serve.

Empanadas Beef Recipe | Healthy Baked Empanada Recipe

Beef Empanada recipe

Ingredients:
Filling:
1 lb. ground beef (85% lean)
1/2 cup raisins
1/2 cup green peas
1 small yellow onion, minced
1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon granulated white sugar
2 tablespoons cooking oil

Dough:
3 cups AP flour
1 egg
1 cup cold unsalted butter, cut into 8 parts
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons granulated white sugar
6 tablespoons ice cold water
3 cups cooking oil (for frying)

Procedures:

• Making the presentation to heat 2 tablespoons oil in a skillet. Saute onion and add ground black pepper. Put in the meat and cook for 5 minutes.
• Add raisins, paprika, sugar and salt. Stir and then pour in the beef broth.
• Cover and simmer for 10-15 minutes. Remove the lid and let the liquid evaporate.
• Add the green peas.Stir then cook for 2 minutes. Turn-off heat. Set aside.
• Prepare the dough by placing salt, AP flour, baking powder and sugar in a bowl. Use a whisk to mix the ingredients.
• Put the pieces of butter in the mixing bowl with cold water. Mix with a pastry blender. If you do not have one, use 2 kitchen knives instead. You should mix like dough being cut into several pieces.
• Take about 3 tablespoons of the mixture and then shape it into a ball. do this until all the dough is consumed.
• Refrigerate the dough balls for about 20-25 minutes. Flatten the dough ball gently pressing the center by hand on a flat surface dusted with flour clean. Use a rolling pin to roll the dough and make a flat circle about 4-5 inches in diameter.
• Arrange about 4-5 tablespoons of filling in center of dough. Bending block edges or by pressing the tip of a fork on both sides. Meanwhile, heat about 2-3 cups of oil in a pot. Fry patties about 3-5 minutes or until the color turns golden brown.
• Remove from the pot and then arrange on a plate with paper towels linewd. Allow excess oil to drip-off. Transer to a serving dish.

Beef Stew Slow Cooker Recipe | Healthy Beef Recipe

 Slow Cooker Beef Stew Recipe 

Ingredients

2 lbs. beef sirloin, cubed
1 1/4 cups baby carrots
3 tablespoons AP flour
3 large potatoes, cubed
1/4 cup minced celery stalk
2 medium yellow onions, minced
1 1/2 cups warm water
1 pouch (about an oz.) onion soup mix powder
3 tablespoons red wine
1 teaspoon salt
1/2 teaspoon ground black pepper
4 tablespoons cooking oil

Procedures:

• Heat oil in a pan.
• Saute onion and celery until the texture becomes soft. Set aside.
• Dredge the meat in flour. Make sure all sides are coated.
• Using the remaining oil pan fry the beef until color turns light brown (about 5 minutes). Set aside.
• Combine water and onion soup mix. Mix well.
• Combine fried beef, sautéed onions and celery, potatoes, carrots, red wine, salt, pepper and water with the onion soup mix in a slow cooker. Stir once slow cook for 5-7 hours.
• Serve with crackers, garlic bread, rice or French bread.

Pancakes with Buttermilk | Healthy Bakes Recipe

Pancakes with Buttermilk 

Ingredients
2 cups AP flour
2 cups buttermilk
6 tablespoons fresh milk
2 eggs
2 tablespoons granulated white sugar
1 teaspoon baking soda
2 teaspoons baking powder
4 tablespoons butter, melted
1/2 teaspoon salt
1/2 cup whipped butter

Procedures

• Combine all dry ingredients in a bowl game with the flour, salt, baking soda, sugar and baking powder. Mix well with a wire whisk.
• In another clean bowl, combine eggs, butter, milk and melted butter. Stir.
• Pouring-in the liquid mixture in the container with the dry mixture. Gently stir until all ingredients are incorporated.
• Heat a pan and then lightly spray a little cooking oil.
• When the pan is heated, spoon about half a cup of the mixture and pour into the pan. Cook for 1-2 minutes. Flip the pancakes and then cook the other side for the same time.
• Transfer to individual plates and then top with a dollop of whipped butter and pancake syrup.

Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

Pineapple Cake with Cream Cheese Frosting

Ingredients:
2 1/2 cups AP flour
1/2 cup unsalted butter, melted
2 cans (8 oz. each) Pineapple Slices
5 tablespoons brown sugar
1 1/2 cup granulated white sugar
1/2 cup shortening
3 teaspoons baking powder
1 1/2 cup evaporated milk
2 eggs
1 teaspoon salt
3 to 5 pieces Maraschino cherries
1 cup chopped walnuts
Cream cheese frosting

Procedures:

• Preheat oven to 350 degrees Fahrenheit.Combine brown sugar and melted butter. Stir.
• Pour the mixture into a deep baking dish. Extender.
• Place the pineapple slices over the mixture. Set aside.
• Meanwhile, combine AP flour, white sugar, salt and baking powder in a bowl. Mix well.
• Beat eggs with an electric mixer. Pour in milk gently and add shortening.
• Gradually add the dry mixture. Pour into the baking pan. Bake for 55-60 minutes or until it passes the toothpick test. Remove from oven. Allow to cool.
• Remove the cake from the mold by inserting an icing spatula on the side of the cake.Gently move the spatula arount the cake pan so the cake loose.
• Flip the cake pan so loose and then firmly place the cake on top of a plate or cake stand.
• Apply the cream cheese frosting and chopped nuts over frosting. Put the cherries in the center of each pineapple slice.

Creamy Pasta Seafoods Recipe | Quick Healthy Seafood Recipe

Creamy Seafood Pasta Recipe

Ingredients:

1 lb. linguine, cooked according to package instructions
1 lb. large shrimp, peeled and deveined
15 pieces mussels, cleaned
12 pieces clams
1/2 lb. bay scallops
1/2 cup chopped plat leaf parsley
1 small yellow onion, minced
1 teaspoon minced garlic
2 tablespoons butter
2 tablespoons olive oil
1/2 cup dry white wine
2 tablespoons AP flour
1 cup fresh milk
1/3 cup parmesan cheese shredded

• Procedures:
• Arrange the cooked linguini in a serving dish. Make white sauce by melting the butter in a saucepan.
• Add the flour, stir and cook for 1 minute on low heat.
• Pour in milk and stir continuously until the texture becomes smooth. Set aside.
• Heat the olive oil in a skillet. Saute onion and garlic. Add shrimp and bay scallops. Cook for 2 minutes.
• Put-in mussels and clams. Cook for 3 minutes. Pour in the white wine and boil.
• Pour in the white sauce. Stir and add the Parmesan. Continue cooking for 1 minute.
• Top the sauce and seafood over linguini. Garnish with chopped parsley. serve