Tuesday, 18 June 2013

Credit and Debt


Money Smart concept #5
Credit and Debt
I will be irresponsible if I do not encourage parents to expose children to the concept of credit and debt. When my child was younger, she thought that if I paid for an item using my credit card, then it was free because she didn’t see me using money. Some irresponsible adults may share this kind of thinking.

            The credit card tempts you to spend more than what you can pay for, and if coupled with a “bahala na”(come what may) attitude, you will be in deep debt before you know it. Few of us know the pitfalls or credit and debit. We learn them as we go through life and after making expensive mistakes. Why not spare our children by teaching them an early lesson that nothing is free. We have to make sure that we only buy what we can pay for. We should actively model this in our own lifestyle.
            Communicate clearly the decision we make on using credit. “I will pay for it first with my credit card because I only get my salary at the end of the month. I will  pay my credit card company as soon as I get my money.”
            When your kids borrow money, ask them when they will pay you back so that it is time bound. When they promise to pay you, make them true to their word. You can even ask them to officially sign an I.O.U. statement. Its is important that we instill in them the discipline to pay their debts on time.








C. Opportunity to make money.
It may sound cliché but it is definitely true:
“Money does not grow on trees. Being money smart does not only mean that a person understands how to manage and grow money.”
            It also means knowing how to make it. There is a separate chapter on starting a business but I want to underscore in this how children can be exposed to opportunities to make money.

Earn your allowance.
Learning to be money smart should be a joint effort by the home and the school. Take small stops at home. You can ask your child to do chores for a free. Don’t a price on acts of kindness that you would normally expect of children but do recognize work that would require more effort from your child. These include cutting the grass, painting a wall or sorting out the laundry.

If you own a business give child a job in your business.
Hand on exposure to how business is conducted by parents teacher children invaluable lesson, Manny Villar, a real state developer and politician, says he often helped his mother sell goods in the market. That exposed him to the dynamic Chinese traders and how business can be created.

Turn a project into a business.
You can start a small business project right at home. Baking Christmas goodies is always a good project for kids to pursue. I know kids who have made extra cash by helping bake goodies or by helping sell the food made in their kitchen.

Watch out for opportunities.
Teach kids that opportunities to make money are all around them. They just have to keep an eye out for them.
Lray Villafuente, a politician and entrepreneur, shares that he always had an enterprising spirit. When he was in grade school, he sold stickers to his classmate to earn extra money, later on, he sold trendy shoes to augment his allowance. Whatever the product he saw a demand for, he would always find a way to make money out of it.
As a college student taking up political science at De La Salle University, he sold La Salle shirts in the midst of UAAP fever. “I love UAAP,” he says so I got a friend who could design, and a friend who could make T-shirts, and I brought them together and produced shirts which we sold during Ateneo-DLSU games”. Today, his gifts and décor company that exports Philippines products is worth P400 million

Chocolate Christmas Tree

Chocolate Christmas Tree
Recipe By: Norma Chikiamco

Chocolate Christmas Tree
Ingredients: serve 6 to 8
Cartolina
Baking paper

2 packs (8 ounces each) semisweet baking chocolate
1 cup all purpose cream
½ cup semisweet chocolate chips
½ cup chopped nuts
½ - 1 cup mini marshmallows assorted cake decorations

Procedures:
Make the cone for the Christmas tree
Cut the cartonila into a rectangle 20 x 10 inches in size. Draw a line in the center. Attach the baking paper to the cartolina, making sure to cover all sides. Fold one side of the cartolina into the center, using the line as guide. Fold other end over to make a cone. Trim base so cone will stand straight. Seal with tape to keep in place. Set aside.

With knife, chop the semisweet baking chocolate into small pieces. Place in a heatproof bowl.

Heat cream in a saucepan, stirring occasionally, until small bubbles begin to appear. Remove cream from heat and pour it on the pieces of baking chocolate. Cover bowl for about 1 minute to allow chocolate to melt. Stir cream and chocolate together until smooth. Blend chocolate chips, nut and marshmallow into the chocolate mixture.

Stand the pointed end of the cone in side the tall glass(such as a pilsen glass or parfait glass). Spoon the chocolate mixture into the cone. Chill in refrigerator until chocolate hardens, about 4 hours.

Carefully unwrap the chocolate tree from the cartonlina and baking paper. Make the tree stand on a serving dish. Decorate with stars, chocolate dragees or with any desired confectionery. Using melted chocolate as glue.


Entrepreneurial Recipe

Campanelle with corn

Campanelle with corn and lima beans
Campanelle with corn and lima beans
Why this recipe works: the broad, twisted shape of campanelle pastas perfect  in the dish. The horns catch the tiny bits of corn and keep them from falling to the bottom of the bowl. The sweetness of the corn and mild nuttiness of the lima beans get a savory kick from the garlic and pecorino romano cheese, and the grape tomatoes add bursts of tanginess. The corn lima bean, and tomato mixture takes only about 7 minutes to cook just long enough to bring the flavor together without sacrificing the ingredients freshness. We heat the oil and garlic for the corn mixture just after adding the pasta to the boiling water so that the components are ready at about the same time. Fresh corn is preferable fresh flavor. But in a pinch, you can use 2 cups of thawed frozen corn, if grape tomatoes are not available, opt for cherry tomatoes, cutting them into quarters instead of halves if they measure 1 inch in diameter of larger.

Campanelle with corn, lima beans, and grape tomatoes
Ingredients: serve 4
1 pound companelle
   Salt and pepper
4 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 earn corn, kernels removed from cobs
1 cup frozen baby lima beans, thawed
1 pint grape tomatoes, halved
¾ cup finely shredded fresh basil
1 cup grated pecorino romano cheese

Procedures:
  1. Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and comanelle to boiling water and cook until pasta is al dente.
  2. Meanwhile, heat 2 tablespoons oil and garlic in large skillet over medium heat and cook until garlic is fragrant but not browned, 2 to 3 minutes. Add corn and lima beans, increase heat to medium high, and cook until corn is tender crisp and beans are heated through, about 2 minutes. Add tomatoes and cook until tomatoes just begin to soften, 1 to 2 minutes, depending on their ripeness. Season with salt and pepper. Set aside off heat if pasta is not done cooking.
  3. When campanelle is all dente, drain and return to pot. Add corn mixture, remaining oil, basil, and ½ cup cheese. Toss well and season with salt and pepper. Top with remaining cheese. Serve.

Quick prep tip shredding basil
To shred basil or other leafy herbs and greens, simply stack several leaves on top of one another, roll them up, and slice with a chef’s knife. In the case of basil, we have found that rolling the leaves lengthwise from tip to tail minimizes bruising and growning.

Smart shopping grape tomatoes
Sweet yet acidic, with deep color and low moisture, grape tomatoes are oval in shape and small in size like cherry tomatoes. They’re available in supermarkets year round, but don’t expect the characteristic tang of a good vine ripened tomato. 

Sunday, 16 June 2013

Spare Ribs Recipe Hongkong Style | Healthy Pork Spareribs Recipe

Spare Ribs Recipe Hongkong Style | Healthy Pork Spareribs Recipe

Spare Ribs Recipe Hongkong Style | Healthy Pork Spareribs Recipe
Ingredients:
4 to 5 pounds meaty spare ribs
1 1/2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon ground fennel seeds
1 tablespoon Chinese five-spice powder
1 tablespoon salt
3 teaspoons minced garlic
2 tablespoons honey
2 tablespoons rice wine vinegar
1/4 cup soy sauce.

Procedures:
  • Preheat oven to 325 degrees. Combine paprika, brown sugar, fennel seeds, five-spice powder, salt and 2 teaspoons garlic and coat ribs with difficulty. Place the ribs on the concave side down on a baking sheet and place in oven. Combine the remaining garlic with honey, vinegar and soy sauce for dipping sauce.
  • When the ribs are tender, after 1 1/2 to 2 hours between the bone slice. Serve with dipping sauce.
Spare Ribs Recipe Hongkong Style | Healthy Pork Spareribs Recipe

Spare Ribs Recipe Hongkong Style | Healthy Pork Spareribs Recipe



Espresso Tamper 50 & 60 Mm Sizes Cast Alloy Hand Coffee


Features
  • Heavy cast metal
  • 2" Diameter (top), 2 1/4" Diameter (bottom) x 2 7/8" H
  • Dishwasher safe

List Price: $7.99
Special Offer: check this out!

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Product Description

Description: This sleek cast aluminum alloy Coffee Tamper fits beautifully in the hand. This was designed by a professional barista to tamp down espresso. You will love it in your kitchen or coffee bar and it also makes an ideal gift for the discerning coffee drinker!! One side is 50mm the other is 58mm

Color: aluminum

Content: cast aluminum alloy

Measurements: 50mm top diameter and 58 mm diameter on the other side, and 2.75" (69.85 mm)tall

Care: Hand or dishwasher safe

Origin: China


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Beef Steak Healthy Recipe | Healthy Beef Recipe Bistek Quick Recipe tips

 Healthy Beef Steak or Healthy Beef Recipe Bistek

Ingredients
1/2 kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp. of kalamansi (native lemon) juice
1/4 c. of dark soy sauce
freshly-ground pepper
1 tsp. of minced garlic
2 large onions, cut into rings
2 tbsp. of cooking oil

Procedures:
Mix lemon juice or kalamansi and soy sauce. Add meat, garlic and ground pepper. Mix well. Let stand in refrigerator for 30 minutes.

Heat a skillet. Add the oil. Saute the onion rings. Remove from pan and drain on paper towels. Keep warm.

Reheat the oil until smoking. Pan-fry the beef slices in batches, removing them as they brown. When all the meat is cooked, pour the marinade into the pan and boil for 1 minute. Place slices of meat on a plate. Place the onion rings on top. Pour sauce over meat and onions. Serve immediately.


Saturday, 15 June 2013

Steamed Pork Siomai Recipe | Healthy Pork Recipe

Steamed Pork Siomai Recipe 
Steamed Pork Siomai Recipe | Healthy Pork Recipe
Ingredients
2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tbsp sesame oil
1 tbsp ground black pepper
1 cup onion, minced
1 cup carrots, minced
1 1/2 cups white mushroom, minced
1 pack won ton wrapper
1/4 cup scallions, minced
2 tsp salt
1 piece raw egg
Water for steaming

Procedures:
  • Combine all ingredients except water and wanton wrapper and mix well.
  • Wrap the mixed ingredients with won ton wrapper. (see the video for easy procedure)
  • Using a steamer, steam wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more cooking time).
  • Serve hot with Kikkoman soy sauce and calamansi or lemon sauce.
Steamed Pork Siomai Recipe | Healthy Pork Recipe

Steamed Pork Siomai Recipe | Healthy Pork Recipe