Sunday, 30 June 2013

Pasta with Arugula and Pancetta


Pasta with Arugula and Pancetta

Pasta with Arugula and Pancetta
Ingredients : Serve 4 to 6
500 grams spaghetti or linguine noodles
¼ cup extra virgin olive oil
1 large head garlic, coarsely chopped
½ cup diced pancetta, cut into ½ inch pieces
1 cup fresh cream or heavy cream
1 tablespoon finely chopped lemon zest
   Juice of 1 lemon
1 bunch fresh arugula leaves salt and pepper, to taste shaved parmesan cheese

Procedures:
Cook noodles in a large stockpot (any noodles of you choice will also do) according to package directions. Drain noodles and return to pot. Cover pot to keep warm.

In a saucepan, heat oil and sauté garlic. Add pancetta, cream, lemon zest and juice.

Wash, dry and cut the arugula into halves. Add to pan and cook until the arugula leaves are wilted. Season with salt and pepper

In the pasta pot, toss the hot pasta and the pasta sauce to combine. Top with shaved Parmesan cheese and serve hot. 

Saturday, 29 June 2013

Green Unroasted Colombian Supremo, Whole Bean Coffee, 5-Pound Bag


Features
  • High-quality raw unroasted coffee beans
  • Coffee beans are packaged to ensure optimal freshness
  • Roast the coffee to fit your own unique tastes
  • Perfect for at-home coffee roasters
  • 100% unroasted Colombian Supremo coffee beans

List Price: $48.79
Special Offer: check this out!

Related Products

Product Description
Supremo is the highest grade of Colombian coffee beans. This is the coffee that off-the-shelf brands are trying to emulate when they offer "100% Colombian" blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. We recommend a roast anywhere between Light and French for this versatile bean.


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Starting a business without capital: use technology


Starting a business without capital: use technology
Maximize the use of cyberspace. Use Multiply and other social networking site to create web-based businesses. Two inspirational stories about using the web to create billion-dollar business are those of Jeffrey Bezos, the visionary behind Amazon.com, and Pierre Omidyar, the man behind Ebay.

Before amazon.com who would have thought that you could shop for anything using your computer or you mobile phone? Reinventing how people spent and shopped, Jeffrey bezos founded amazon.com in 1994 and became an e-commerce mogul. Introducing online retailing, he made books, beauty products, clothing, electronics and practically anything you can think of accessible to anyone who could logon to the web. He broke physical boundaries and reached people simultaneously without having to build stores.

Pierre Omidyar, on the other hand, changed the face of internet commerce in 1995 when he created eBay, the world’s online marketplace. Looking for a way to create an efficient market, he pioneered the auction format for online person-to-person trading, creating a simple, easy-to-understand mechanism that lets buyers and sellers decide the true value of items and connect with others.

Many starting entrepreneurs have taken advantage of the reach the web based business can give. Since most e-commerce transactions are by order, there is no need to stock up on products. E-commerce entrepreneurs can actually get the capitalization from orders that are place and paid for. Teens can also spend on internet marketing, especially if their products or services target other teens. Nowadays, you can find all kinds of products online, like crafts, personalized and corporate gift items, shoes, bags, clothes and gadgets.

Youth entrepreneur role model:
Millionaire with only $8 form mom
“I started my business as a hobby and borrowed $8 from mom to buy a domain name. my website provides free Myspace layouts that I initially designed for other girls.

Eventually I was getting so many hits that I attracted the attention of advertisers. Realizing that this was a win-win situation, I was quite happy for advertisers to start inserting ads to my content. It just snowballed from there.

Today my website attracts 7million people and 60million page views per month. I was also offered to sell my site for over $1.5million. but I turened it down because, you see, it’s my baby.

Ashley Qualls



Furniture Maker

Furniture Maker
By Sandra and Jun Viray

Were Musicians before they set up design Asia in 1998 to make furniture on the side, using Sandra's design background. They spent a little over P200,000 to buy materials to make samples. We did everything ourselves and hired jeepneys to deliver our goods, "say Sandra". This business is definitely not for everyone: it's tedious, dusty, and noisy. You also have to deal with all sorts of people from company presidents to workers.

Making furniture to order means you design the piece and choose the correct materials to make it, say Sandra.
You then cut, assemble, and glue the individual pieces together and sand and varnish all surfaces. A piece of furniture any take anywhere from three to 30 days to complete, but you could make good money from it with correct time management.

Expect to make all kinds of furniture including cabinets, chairs, and tables and to do revarnishing and re upholstering work. To learn the trade, Sandra enrolled at the Philippine School of Interior Design for an 18 month certificate course. Alternatively, you may appentice with a furnitue maker.

Once you're are comfortable with your ability and finances, start hiring a few workers and look for cloth, wood, and other materials from stores like makati avenue lumber hardware and contruction supply and main harware inc. Wood, your main materials, cost around P50 a square meter.

The Virays first upholstered a sofa for a neighbor, and soon got regular clients through word of mounth. They sent samples to department stores to promote the business and compiled a portfolio of their work. Our customers are those who want somethings out of the ordinary: furniture that reflects their personal lifestyles and budget, says Sandra. We don't always insist on selling or making something for them. If they're better off buying, then we point them in that direction.

Design Asia charges a few thousand to a few hundred thousand for a piece of work depending on its design and complexity. Its markup is usually 30 to 50 percent of its cost, and it never runs out of orders. We're alwys busym, but not too busy that a client has to wait long, Says sandra.

Friday, 28 June 2013

Baked Lobster Tail Recipe | Healthy Seafood Lobster Recipes

Healthy Baked Lobster Tail Recipe

Baked Lobster Tail Recipe | Healthy Seafood Lobster Recipes
Ingredients
4 pieces lobster tails (6 to 8 oz. each)
2 tablespoons melted butter
2 teaspoons parsley flakes
4 teaspoons juice of fresh lemon
3/4 cup water
1/2 teaspoon salt
A pinch of ground black pepper
    Procedures:
    1. Preheat oven to 360 degrees Fahrenheit. Make a vertical slit in the lobster tail with a pair of kitchen scissors. Starting from the top moving toward the end of the queue.
    2. Exposing the meat of lobster gently pulling the sides created by the slit in opposite directions. Pull the meat with your hands. Not completely remove the meat. Arrange the lobster on a baking tray (tray should have a raised edge)
    3. Combine the salt, pepper, butter and parsley in a bowl. Using a basting brush, brush the butter mixture on the exposed flesh of the lobster.
    4. Pour water into the baking tray where lobster tails sitting.
    5. Bake for 22-25 minutes. Let cool and then transfer to a serving dish. Serve with lemon butter sauce.
      Baked Lobster Tail Recipe | Healthy Seafood Lobster Recipes


      Grilled Onion an Sausage Pasta With Tomato Sauce all recipes

      Grilled Onion an Sausage Pasta With Tomato Sauce
      Why this recipe works: We know that grilling over a hot fire does wonders to enhance the flavor of meat in this case, packaged sausage but it also works a similar kind of magic on red onions. When grilled a red onion releases a little bit of sugar. The sugar caramelizes on the onion’s surface, and the onion tastes sweeter as a result. For this recipe, we put grilled onion alongside our smoky grilled sausage to tweak the flavor of this otherwise traditional tomato cream sauce. Any precooked. Smoked sausage such as andouille, linguica, chorizo, or smoked beef sausage will taste good in this recipe, so feel free to experiment. You’ll find these sausages alongside the bacon in the refrigerated section of the grocery store.

      Grilled Onion and Sausage Pasta with Tomato Sauce
      Ingredients: serve 4
      1 red onion, peeled and sliced into ½ inch rounds
      2 tablespoons olive oil salt and pepper
      12 ounces smoked sausage, split lengthwise
      2 garlic cloves, minced
      1 (14.5 ounce) can diced tomatoes
      ½ cup heavy cream
      1 pound penne
      ¼ cup chopped fresh basil

      Procedures:
      1. Bring 4 quarts water to boil in large pot. Brush onion slices with 1 tablespoon oil and season with salt and pepper. Grill onion and sausage over hot fire until lightly charred, 3 to 5 minutes per side. Transfer to large bowl, cover with plastic wrap, and set aside.
      2. Meanwhile, heat remaining oil in large skillet over medium heat until shimmering. Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes and ¼ teaspoon salt and cook until tomatoes begin to break down, 5 to 7 minutes. Stir in cream and continue to cook until sauce is slightly thickened, about 5 minutes.
      3. Meanwhile, add penne and 1 tablespoon salt to boiling water and cook until all dente. Reserve ½ cup cooking water, drain penne, and return penne to pot. Stir in sauce mixture and basil, adding reserved cooking water as needed. Roughly chop onions and sausage and add to pot along with any accumulated juices. Season with salt and pepper. Serve.

      Smart shopping penne
      In the past, domestic brands of dried pasta have repeatedly won top honors with our testers, but now that more specialty brands and Italian imports have hit store shelves, we decided to give fancy pasta another taste. We tried eight brands, with some of the pricier entrants costing as much as $5 per pound. Tasters liked three of the Italian offerings, but top honors stayed right here at home with an American brand triumphing. Mueller’s Penne Rigate was the favorite, with tasters calling it “hearty” and “wheaty.” The bottom line: Money may buy you fancy packaging, but it doesn’t buy you better pasta. Pricey Italian imports aren’t worth the cost or the trip to the specialty store. 

      Wednesday, 26 June 2013

      Rigatoni with Zucchini Sauce

      Rigatoni with Zucchini Sauce and pancetta
      Rigatoni with Zucchini Sauce and pancetta  
      Rigatoni with Zucchini Sauce and pancetta 
      Why this recipe works: we thought pasta with vegetable sauce use some livening up. Instead of making our sauce with chunks of zucchini, we puree the cooked zucchini to make a creamy, vibrant sauce that coats the pasta beautifully. Rather than using thin slices of pancetta, we employ small cubes cut from a single thick piece for a heartier, meatier flavor. The slightly chewy, crisp morsels provide a nice textural contrast to the creamy sauce and tender pasta, and their gamy flavor is a great counterpoint to the vegetal flavor of the sauce. You can purchase thick slices of pancetta from the deli counter at your local supermarket.

      Rigatoni with Zucchini sauce and pancetta
      Ingredients: serve 4
      ¼ pound pancetta, cut into ¼ inch dice
      2 tablespoons extra virgin olive oil
      4 zucchini (about 1 ½ pounds), peeled, halve lengthwise, and sliced into ¼ inch thick half
         moons
      4 garlic cloves, minced
      ¼ teaspoon red pepper flakes
      ½ cup white wine
      1 cup low sodium chicken broth
      4 tablespoons chopped fresh parsley salt and pepper
      1 pound rigatoni
      1 cup grated parmesan cheese

      Procedures:
      1. Bring 4 quarts water to boil in large pot. Cook pancetta in large skillet over medium high heat until crisp, about 7 minutes. Transfer pancetta to paper tower lined plate.
      2. Add oil empty skillet and heat until shimmering. Add zucchini and cook until just tender, about 7 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add wine and cook until liquid has almost evaporated, about 2 minutes. Add broth and cook until slightly thickened, 2 to 4 minutes. Puree mixture in blender( in 2 batches if necessary) with butter and parsley until smooth. Season with salt and pepper.
      3. Meanwhile, add 1 tablespoon salt and rigatoni to boiling water and cook until al dente. Drain rigatoni and return pasta to pot. Stir in sauce, ½ cup cheese, and season with salt and pepper. Transfer to serving bowl. Sprinkle remaining cheese and pancetta over pasta. Serve.

      Kitchen know how safely pureeing hot liquids
      Using a blender to puree hot liquids is the best way to get a creamy texture, but it can also be quite in the jar forms a vortex, moving higher and higher up the sides of the jar. Hot liquids are generally thinner and less viscous than cold liquids can move all the way to the top of the blender, forcing the top to pop off and causing the liquid to spray everywhere. To make sure you don’t get burned, let the liquid cool down for 5 minutes before blending, don’t fill the blender jar past the halfway point, and hold the lid in place with a towel.

      Tuesday, 25 June 2013

      Steamed Fish on Soft Tofu with Black Bean Sauce Recipe | Healthy Seafood Recipe

      Steamed Fish on Soft Tofu with Black-bean Sauce

      Steamed Fish on Soft Tofu with Black Bean Sauce Recipe | Healthy Seafood Recipe
      Ingredients
      1 package (18 oz.) water-packed soft tofu
      1 tablespoon Chinese black-bean garlic sauce
      1 tablespoon Shaoxing rice wine (also called Shaohsing wine) or dry sherry
      1 tablespoon sesame oil
      2 teaspoons soy sauce
      2 teaspoons dark soy sauce (see Notes) or 1 1/2 tsp. regular soy sauce mixed with 1/2 tsp. molasses
      1 teaspoon minced garlic
      1/4 teaspoon sugar
      1 pound skinned halibut or salmon fillet, about 1/2 in. thick
      1 tablespoon peeled fresh ginger slivers
      2 green onions, cut in 2-in.-long slivers

      Procedures:
      1. Drain the tofu and gently invert on a thick towel on a flat surface. Pat dry and allow to drain for 5 minutes.

      2. Meanwhile, prepare the marinade: In a medium bowl, combine black bean sauce of garlic, Shaoxing rice wine, sesame oil, soy sauce, dark soy sauce, garlic and sugar. Set aside.

      3. Pour 1-3 inches of water in the bottom of a steamer  Place rack of at least 1 cm above the water surface. Cover and bring to a boil over high heat.

      4. While water is coming to a boil, tofu cut in half lengthwise, then cut each half into rectangles diagonally 1/2 inch thick. Lay tofu in a single layer in a 9 - to 10-in. heat resistant glass pie pan, keep the pieces that do not fit for further use.

      5. Rinse fish, pat dry and cut into pieces about the same size as the tofu. Add the reserved marinade fish and toss to coat. Place fish marinated tofu and spoon on top. Sprinkle ginger evenly over fish. 6. Set pie pan on rack. Cover and steam until the fish is just opaque center at the thickest part (to confront), 6-8 minutes (fish will continue to cook after removing from heat).

      7. Turn off heat. Carefully lift pie pan steam. If it is difficult to remove, slide a wide spatula under pie pan to lift, then grab a handle mold. Sprinkle with chives. Steaming configurations. All you need is a container for holding water, a rack suspended over the water supply, and a lid to keep the steam in. Here are some possible combinations.

      Wok and rack: A 14 - to 16-in. wok with domed lid and steam rack or a round cake pan. Set wok in a ring if it falters. This right of the frame in the wok, sloping sides held the rack above the water. The wide opening makes it relatively easy to remove the cooked dish.

      Bamboo steamer: Chinese bamboo steamer baskets stackable with lid. Set a 10 - to 12-in. right basket in a 14 - to 16-in. wok (make sure the bottom edge is covered by water, such as baskets easily burn, add boiling water if necessary). Baskets layer to cook more than one dish.

      Vapor Metal: Chinese steamed bread topped with stackable baskets and a domed lid. Choose a 10 - to 12-inches wide steam for added versatility. Stacking baskets can cook multiple dishes at once.

      Western style: a deep pan, wide or kettle with a lid, a round cake pan, and 3 empty cans. Set 2 - to 3 inches tall cans (both ends removed) in pan (or use the edge of springform pan cheese). Cover with a round cake pan and place the pie pan on it, cover to steam.
      Steamed Fish on Soft Tofu with Black Bean Sauce Recipe | Healthy Seafood Recipe

      Steamed Fish on Soft Tofu with Black Bean Sauce Recipe | Healthy Seafood Recipe



      Work Ethics


      Work Ethics
      Character count in business

      I cannot imagine raising entrepreneurs without having to tackle ethics. I feel that teaching children right from wrong is even more important than teaching them reading and math. An entrepreneurial mind without a proper moral compass can be dangerous. Just think of all the intelligent Filipino businessmen and politicians who have misused funds for self gain. We don’t want our children to grow up that way.
                  Our children are the next generation of Filipinos. What children perceive to be right and wrong often mirrors parental and societal values. How kids make decisions in ethical situations will determine how they will make decisions as adults. Taking candy that is not theirs will predispose them to pilfer money or company supplies. Borrowing without permission is the first step to tolerance for kiting money. Copying someone else’s work will be the beginning of a life of piracy. Tolerance for unethical acts in childhood or during the teenage years will eventually be manifested in their workplace ethics.

      Changing the face of business in the Philippines:
      Teaching work ethics to the next generation
      The annual political and economic risk consultancy(PERC) poll ranked the Philippine as the fourth most corrupt country in the southeast Asia(2010)
                  If we want to see a better Philippine through entrepreneurship and leadership, we need to start in our homes, with our own children. Eradicating corruption in the Philippines is in the hands of every parent and teacher.

      Choose to do what is right
                  This is advocacy when speaking with our students. Expect them to choose to do what is right even when no one is looking. I think parents should model and embrace this positive expectation because the formation of ethical values begins at home. We need to have a stronger voice as parents because we are going against the popular culture.

      It seems that their American counterparts are indicative of the popular culture among the Filipino youth. An alarming number of them admitted to lying, cheating and stealing based on the 2008 Report Card on the Ethics of American Youth. The results of the survey showed that young people recognize that ethics and character are important on both a personal level and in business, but they express very cynical attitudes about whether a person can be ethical and still be successful. This same view is somewhat shared by Filipino youth in their tolerance for corrupt practices in the country.

      Parents are the first teachers of work ethics. Our children learn from what we say and do. The decisions that we make every day are their living examples. Before we talk about how to teach our children work ethics, I would like you to reflect on your personal integrity. They say that actions speak louder than words. Unless you are aware of your own mindset, attitudes, values and behavior, you may unwittingly be raising unethical children thought your example.


      Children Learn
      Children Learn What They Live
      If the children live with criticism, they learn to condemn.
      If the children live with hostility, they learn to fight.
      If the children live with fear, they learn to apprehensive.
      If the children live with pity, they learn to sorry for themselves.
      If the children live with ridicule, they learn to feel shy.
      If the children live with jealousy, they learn to feel envy.
      If the children live with shame, they learn to feel guilty.
      If the children live with encouragement, they learn to confidence.
      If the children live with tolerance, they learn to patience.
      If the children live with praise, they learn to appreciation.
      If the children live with acceptance, they learn to love.
      If the children live with approval, they learn to like themselves.
      If the children live with recognition, they learn it is good to have a goal.
      If the children live with sharing, they learn generosity.
      If the children live with honesty, they learn to truthfulness.
      If the children live with kindness and consideration, they learn respect.
      If the children live with security, they learn to have faith in themselves.
      If the children live with friendliness, they learn the world is a nice place in which to live

      Excepted from the book Hyperlinkhttp://www.amazon.com/exec/obidos/external-search/1021145980-9000959?keyword=CHILDREN+LEARN+WHAT+THEY$tag=drchadwickshurth&Search=Go+To+Amaxon CHILDREN LEARN WHAT THEY LIVE by Dorothy law nolte and Rochel Harris


      PARENT PERSONAL INTEGRITY CHECK
      1. These is no point in following rules because other people do not.
      2. it is not wrong to tell a small lie, exaggerate or cheat occasionally to help my self or other succeed.
      3. I will earn money first and I will think about doing good work later.
      4. people who bend rules or do unethical activities will become successful faster
      5. I am willing to do unethical work to secure my child’s future.

      Small lessons can make a big difference
      In developing our children’s sense of ethics. As parents, our own actions and attitudes influence the formation of good work ethics among our children. Inasmuch as children learn through example, a positive approach to teaching children good work ethics is to instill in them 6 Habit of Good Work Ethics. Since a “habit” is a disposition of mind and character, good habits will guide their thoughts, behavior and decisions. We need to be consistent in our positive example and expectations of good work ethics in our children because habits are formed through frequent repetition.
                 
                  As you read the tips on helping our children learn the habits of good work ethics, begin with the parent personal integrity check. Hopefully, it will help you to better guide your children.


      6 Habits of Good Work Ethics
      1. Self – Discipline
      2. Respect
      3. Responsibility and Accountability
      4. Collaboration
      5. Hard Work and Excellence
      6. Integrity and Honesty

      Anchor Hocking 1-Gallon Heritage Hill Jar with Glass Lid


      Features
      • Vintage-style glass storage jar with 1-gallon capacity
      • Great for use storing cookies, sugar, flour and other kitchen staples
      • Durable, crystal clear glass
      • Includes glass lid with thick knob for easy removal
      • Dishwasher safe
      • 1 Gallon Capacity
      • Classic design looks great anywhere
      • Great for cookies, candy, biscuits and more
      • Heritage Hill Glass Canister
      • Made by Anchor Hocking in the USA

      List Price: $19.99
      Special Offer: check this out!

      Related Products

      Product Description
      On the table, in the kitchen, and around the home, Anchor Hocking offers a wide variety of high quality consumer glassware products that are both beautiful and functional. Accent and organize the kitchen, bath or living room. From soaps and cotton balls, to flour, sugar and cookies, we have glass storage collections for every use.


      Anchor Hocking Heritage Hill 1-Gallon Storage Jar - Bed Bath & Beyond Shop for Anchor Hocking Heritage Hill 1-Gallon Storage Jar at Bed Bath & Beyond. Also shop for Food Storage,Kitchen. This vintage-style glass jar with glass lid is ... 1 gallon glass jar with lid eBay - Electronics, Cars, Fashion ... Find great deals on eBay for 1 gallon glass jar with lid and 1 gallon glass jug. Shop with confidence. Anchor Hocking 1-Gallon Heritage Hill Jar - Walmart.com Get the Anchor Hocking 1-Gallon Heritage Hill Jar with Glass Lid for less from Walmart.com. Anchor Hocking 2-Gallon Heritage Hill Jar with Glass Lid On the table, in the kitchen, and around the home, Anchor Hocking offers a wide variety of high quality consumer glassware products that are both beautiful and ... Buy Anchor Hocking Heritage Hill 1-Gallon Storage Jar, Food ... Buy Anchor Hocking Heritage Hill 1-Gallon Storage Jar from $9.99 at Bed Bath & Beyond. This vintage-style glass jar with glass lid is reminiscent of one you would see ... Anchor Hocking Heritage Hill 2-Gal Jar with Lid Get the Anchor Hocking 2-Gallon Heritage Hill Jar with Glass Lid for less from Walmart.com. Heritage Hill 64 oz. Glass Jar with Lid in Food Containers ... Heritage Hill 64 oz. Glass Jar with Lid - A refresher course in retro storage and service. These classic lidded glass jars have been in production since the 1940s ... Anchor Hocking Jars Shop the wide array of Anchor Hocking Jars. Great Savings. Anchor Hocking 2-Gallon Heritage Hill Jar With Glass Lid: Amazon ... Vintage-style glass storage jar with 1-gallon capacity; Great for use storing cookies, sugar, flour and other kitchen staples; Durable, crystal clear glass Amazon.com: Anchor Hocking 1-Gallon Heritage Hill Jar with Glass ... On the table, in the kitchen, and around the home, Anchor Hocking offers a wide variety of high quality consumer glassware products that are both beautiful and ...

      Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

      Pineapple Cake with Cream Cheese Frosting

      Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe ReviewIngredients:
      2 1/2 cups AP flour
      1/2 cup unsalted butter, melted
      2 cans (8 oz. each) Pineapple Slices
      5 tablespoons brown sugar
      1 1/2 cup granulated white sugar
      1/2 cup shortening
      3 teaspoons baking powder
      1 1/2 cup evaporated milk
      2 eggs
      1 teaspoon salt
      3 to 5 pieces Maraschino cherries
      1 cup chopped walnuts
      Cream cheese frosting

      Procedures:
      • Preheat oven to 350 degrees Fahrenheit.Combine brown sugar and melted butter. Stir.
      • Pour the mixture into a deep baking dish. Extender.
      • Place the pineapple slices over the mixture. Set aside.
      • Meanwhile, combine AP flour, white sugar, salt and baking powder in a bowl. Mix well.
      • Beat eggs with an electric mixer. Pour in milk gently and add shortening.
      • Gradually add the dry mixture. Pour into the baking pan. Bake for 55-60 minutes or until it passes the toothpick test. Remove from oven. Allow to cool.
      • Remove the cake from the mold by inserting an icing spatula on the side of the cake.Gently move the spatula arount the cake pan so the cake loose.
      • Flip the cake pan so loose and then firmly place the cake on top of a plate or cake stand.
      • Apply the cream cheese frosting and chopped nuts over frosting. Put the cherries in the center of each pineapple slice.
      Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review

      Pineapple Cake with Cream Cheese Frosting Recipe | Healthy Pineapple Cake Recipe | Bake Recipe Review



      Monday, 24 June 2013

      Grilled bacon Wrapped Scallop Skewer with celery and apple salad

      Grilled Bacon Wrapped Scallop Skewers 
      Why this recipe works: we needed to cut down the grilling time of the bacon so it would be done before the quick – cooking scallops overcooked: parcooking the bacon in the microwave before it hit the grill was the answer. We apply a coating of apple jelly to both bacon and scallops to promote caramelization. For crisp bacon, we make sure that only it, and not the scallops it surrounds, is in direct contact with the grill. Be sure to use scallops that weigh about 1 ounce each or the timing will be off.

      Grilled bacon Wrapped Scallop Skewer with celery and apple salad
      Ingredients: serve 4
      4 tablespoons apple jelly
      8 slices bacon, cut in half crosswise
      16 large sea scallops (about 1 pound), tendons removed salt and pepper
      ¼ teaspoon cayenne pepper

      4 tablespoons apple jelly
      8 slices bacon, cut in half crosswise
      16 large sea scallops (about 1 pound), tendons removed salt and pepper
      ¼ teaspoon cayenne pepper
      3 tablespoons cider vinegar
      4 teaspoons Dijon mustard
      5 tablespoons olive oil
      6 celery ribs, sliced thin on the bias, leaves reserved
      2 granny smith apples, peeled cored, and cut into ¼ inch matchsticks

      Procedures:
      1. In microwave – safe bowl, microwave apple jelly on high power until bubbly, 30 to 60 seconds. Set aside to cool slightly. Meanwhile, spread out bacon pieces on microwave – safe plate over 4 layers of paper towels. Microwave bacon on high power until bacon fat begins to melt but is still pliable, 1 to 2 minutes.
      2. Pat scallops dry with paper towels. Whisk 2 tablespoons apple jelly, ¼ teaspoon salt, ¼ teaspoon pepper, and cayenne pepper in bowl. Toss scallops and bacon in jelly mixture. Wrap piece of bacon around each scallop. Using four, 10 inch metal skewers, skewer 4 on each skewer.
      3. Whisk remaining 2 tablespoons apple jelly with vinegar, mustard, and olive oil. Toss dressing with celery, celery leaves, and apples. Season with salt and pepper and set aside.
      4. Grill scallops, with surface of bacon touching grill, over medium fire until scallops are cooked and bacon is crisp, about 2 minutes per side. Serve with celery apple salad.

      Quick prep tip: cutting apple matchsticks
      Before the apple is cut into match sticks, the core must be removed. To do this, carefully use a sharp knife to cut the side of the apple squarely away form the core. To make the matchsticks, start by cutting each piece of the apple into ¼ inch thick planks. Next, stack the planks and cut them into thin match sticks.

      Grilled Eggplant Salad


      Grilled Eggplant Salad with Chickpeas
      Why this recipe works: we like to think of this grilled eggplant salad with notes of lemon and tahini as a deconstructed baba ghanoush a seasoned Middle Eastern eggplant puree often used as a spread or dip for flatbread. In our version, we cut the eggplants into planks, grill them until they’re well browned and tender, cut them down some more, then toss them with a dressing comprised of lemon juice, tahini, and soy sauce. We use the same dressing on the greens and the chickpeas before they’re added, which gives a unified flavor to the salad; we toss each ingredient separately, however, to ensure proper coating and seasoning. By tossing the chickpeas in the vinaigrette first, we allow them time to absorb some of the flavor as the eggplant cooks and the salad is assembled. It may seem as if the eggplant is not cooked enough when you take it off the grill, but even off the heat, the eggplant will continue to soften and be completely tender by the time you’re done assembling the salad.

      Grilled eggplant salad with chickpeas and lemon tahini dressing
      Ingredients: serve 4
      2 tablespoons tahini
      ¼ cup extra virgin olive oil
      2 tablespoons lemon juice
      1 garlic clove, minced
      2 teaspoons soy sauce
         Salt and pepper
      1 (16 ounce) can chickpeas, drained
      2 medium eggplants (about 1 pound each), trimmed and cut length wise into 1 inch
         Planks
      1 (5 ounce) bag baby spinach

      Procedures:
      1. Whisk tahini, 2 tablespoons oil, lemon juice, garlic, and soy sauce together until smooth. Season with salt and pepper. Transfer 1/3 of vinaigrette to medium bowl and toss with chickpeas.
      2. Brush both side of eggplant planks with remaining oil and season with salt and pepper. Grill eggplant planks over hot fire until well browned and tender, about 4 minutes per side. Transfer to cutting board and cut in half lengthwise. Transfer to large bowl and toss with half remaining dressing.
      3. toss spinach with remaining dressing and season with salt and pepper. Arrange eggplant spears on serving platter and top with spinach and chickpeas. Serve.

      Smart shopping eggplant
      Of the four eggplant varieties commonly found in supermarkets, the globe eggplant is the most versatile. Globe eggplants contain fewer seeds than their sister varieties, and their firm flesh retains its shape after cooking, making them an ideal choice for most cooking applications. Italian choice for most cooking applications. Italian eggplants are mildly spicy with lots of seeds; they’re best sautéed or stewed. Sweet and dry Chinese eggplants are great in stir fries, and thai eggplants, with their bright, grassy flavor and hints of spice, taste good enough to eat raw.

      Sunday, 23 June 2013

      Hair Stylist

      Hair Stylist
      What will I be doing?
                  Fixing and styling the hair of people attending special occasions

      What will I need to start?
      Eric Bautista is a hair and make up artist with his own salon in Pateros, and he says you’ll need to spend P20,000 on basic equipment like setting gadgets (hot curlers, Velcro rollers, ceramic flat iron), styling products (mousse, spry net, gel), brushes (roller, paddle, and skeleton), and blow dryers. You may buy cheaper hairstyling equipment from MTN Marketing in Binondo and learn the basics of hairstyling from Reyes haircutters

      Who will my customer be?
                  Brides and their entourage, celebrities, fashion models, VIPs, students attending junior or senior proms and graduations, birthday celebrators, and party goers

      How much should I charge?
                  If you’re beginner, P500 per head. Bautista and Ferdie Orivida of Uver salon charge P1,000 to P3,000 per head for services outside the salon. You may also charge a package rate like Eric who does hair and make up for three people for P5,000 or Ferdie who charges P12,000 to style a bride and two other people

      How much will I make?
                  You could make P8,000 extra monthly charging P1,000 per head and getting at least two booking a week. The peak months for styling are December and May.

      Pork with Salted Black Beans Recipe - Pork Tausi | Healthy Pork Recipe

      Pork with Salted Black Beans

      Ingredients
      Pork with Salted Black Beans Recipe - Pork Tausi | Healthy Pork Recipe
      1 lb. pork tenderloin, sliced into thin strips
      1/2 cup flat leaf parsley, chopped
      1/4 cup salted black beans (discard the liquid that goes with it)
      1 tablespoon oyster sauce
      1 medium yellow onion, minced
      1 teaspoon minced garlic
      2 teaspoons cornstarch diluted in 4 teaspoons water
      3/4 cup water
      Ground black pepper to taste
      3 tablespoons cooking oil

      Procedures:
      • Heat oil in a pan. Saute garlic and onion.
      • When the onion is soft, add the pork slices. Cook for 1 minute.
      • Bring salted black beans, oyster sauce and parsley. Stir and cook for 3 minutes.
      • Pour-in water. Cover the pot and let the water boil. Simmer for 15-20 minutes (add more water if necessary).
      • Pour in the cornstarch diluted in water. Sprinkle some black pepper. Serve.
      Pork with Salted Black Beans Recipe - Pork Tausi | Healthy Pork Recipe

      Saturday, 22 June 2013

      Seafood Teriyaki

      Seafood Teriyaki
      Seafood Teriyaki
      Seafood Teriyaki
      Recipe by Cecille Esperanza

      Ingredients: serve 4 to 6
      2 tablespoons olive oil, for stirfrying
      ½ kilo fish fillet, cut into cubes
      ½ kilo squid, sliced into rings
      2 tablespoon olive oil, for sautéing
      ¼ kilo medium shrimp, peeled and deveined
      ½ head garlic, minced
      ¼ cup teriyaki marinade
      ½ tablespoon calamansi juice

      Procedures:
      In a skillet or wok, heat 2 tablespoons of the oil. Stir fry fish over medium heat about 3 to 5 minutes. Add squid and shrimp. Simmer for 1 minute. Remove from heat and drain the juice from the seafood.

      In a skillet, heat remaining 2 tablespoons oil and sauté garlic about 1 minute. Add the cooked seafood, teriyaki marinade and calamansi juice. Stir to combine. Heat through. Serve warm. 

      Presto 04820 PopLite Hot Air Popper, White


      Features
      • Pops faster than a microwave- up to 18 cups of gourmet corn in less than 2 1/2 minutes
      • In test after test, the Presto PopLite hot air popper out popped other leading brands, popping up to 30-percent faster with virtually no unpopped kernals
      • Uses regular or gourmet popcorn for a savings of up to 70-percent over microwave bags
      • Pops without oil for up to 42-percent fewer calories than microwave bag popcron, no artificial flavors, saturated fats, preservatives, or added salt
      • Base and cover simply wipe clean; Butter melter doubles as a handy measuring cup; Chute directs popcorn into your bowl

      List Price: $29.99
      Special Offer: check this out!

      Related Products

      Amazon.com
      Plug in Prestos PopLite and the party begins. In less than 2-1/2 minutes youll have up to 18 cups--two large bowlfuls--of fluffy popcorn with virtually no unpopped kernels. And because the machine uses hot air instead of oil, the resulting snack is healthier and lower in calories. Thats not to say you cant add butter; in fact, the 1/2-cup measuring cup on top of the popper doubles as a butter melter. Simply put in the desired amount of margarine or butter (room temperature is best), and it melts from the heat produced during the popping process. The clear plastic cover and cup, which must stay on during popping so the popped corn doesnt fly all over the room, easily remove for hand cleaning with warm, soapy water. No other clean-up is required. While a few unpopped kernels spring out the chute as the machine begins to heats up, the chute does a good job of directing the popped corn into a bowl. The popper measures 14 by 9 by 6-1/2 inches, and is identical to Prestos Orville Redenbacher Hot Air Corn Popper except for color and logo. Presto covers the PopLite with a two-year warranty. --Ann Bieri


      Amazon.com: Presto 04820 PopLite Hot Air Popper, White: Kitchen ... Plug in Prestos PopLite and the party begins. In less than 2-1/2 minutes youll have up to 18 cups--two large bowlfuls--of fluffy popcorn with virtually no ... presto hot air popper eBay - Electronics, Cars, Fashion ... Find great deals on eBay for presto hot air popper and presto poplite. Shop with confidence. Presto PopLite hot air corn popper - Presto Pressure Cookers ... Information about the Presto PopLite hot air corn popper. Customer Reviews for Presto PopLite Hot Air Popcorn Popper, 04820 ... Rated 5 out of 5 by GreatGram130 Good Popper Purchased this popper and first time used the recommended 1/2 cup popcorn. I had a huge amount of light fluffy popcorn ... presto poplite eBay - Electronics, Cars, Fashion, Collectibles ... Newly listed BRAND NEW Presto PopLite Hot Air Popcorn Popper Stock: 04820 Presto PopLite Hot Air Popcorn Popper, 04820 - Walmart.com Get the Presto PopLite Hot Air Popcorn Popper, 04820 for less at Walmart.com Presto PopLite Hot Air Popcorn Popper, 04820 Customer Ratings ... Walmart product reviews and customer ratings for Presto PopLite Hot Air Popcorn Popper, 04820. Read and compare experiences customers have had with Presto products. [HD] Presto 114316 04820 PopLite Hot Air Corn Popper - YouTube Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add daidouji 's video to your playlist. Presto 114316 04820 PopLite Hot Air Corn Popper: Amazon.ca: Home ... Best hot air popper! Convenient, natural and light! Pops regular or gourmet popping corn with hot air, not oil, for a healthy, low calorie treat ! What Other Items Do ... Presto Poplite HOT AIR Corn Popper 04820: Compare Prices, View ... Presto Poplite HOT AIR Corn Popper 04820 - 04820 - 7 Sellers Found - Lowest Price: $20.60

      Savory Holiday Beef Roulade


      Savory Holiday Beef Roulade
      Ingredients: Serve 6 to 8
      Marinade
      ¼ cup oyster sauce
      ¼ cup soy sauce
      2 tablespoons sesame oil ground black pepper, to taste

      For the beef roulade
      1 kilo whole beef kalitiran, sliced into ½ inch thick sheets(2 pieces)
      6 pieces sliced ham
      2 hard cooked eggs, sliced lengthwise into quarters
      1 medium carrot, sliced into ¼ inch thick sticks
         All purpose flour, for dredging
      ¼ cup cooking oil
      2 beef broth cubes, dissolved in 5 cups hot water
      Salt and pepper, to taste, optional parsley, bell pepper and button mushrooms, for garnish optional

      For the Gravies
      Reserved both(from beef, about 2 cups), divided in half
      ½ can (420gram can) cream of mushroom soup
      2 teaspoons onion powder, divided in half
      ¼ cup corn starch dissolved in ¼ cup water, divided in half
      1 tablespoon soy sauce
      Salt and pepper to taste

      Make the Beef Roulade
      Procedures:
      In a mixing bowl, combine oyster sauce, soy sauce, sesame oil, and black pepper. Lay the beef sheets on a shallow dish and pour marinade, turning to coat the beef entirely in marinade. Set aside for 1 hour.

      Drain beef slices and arrange on a tray. Layer ham, eggs, carrot on one side of each beef sheet.

      Starting from the side with the fillings, roll the beef sheet carefully, making sure that the fillings are intact. Truss the rolls by tying at regular intervals using any kitchen twine. Dredge beef rolls in flour.
      Dredge the beef rolls in flour

      Heat cooking oil in large frying pan over medium fire. Brown the beef rolls on all sides in hot oil

      Transfer the rolls to a large casserole. Pour in broth, cover the casserole and simmer over low heat until beef is tender, about 2 to 3 hours. Season will salt and pepper in the last 30 minutes of cooking, if needed. Remove beef from casserole and reserve the broth.

      Make the gravy
      For the mushroom gravy, strain the reserve broth. In a saucepan, combine half of the broth, mushroom soup, half of the onion powder, and half of the cornstarch mixture. Cook over medium heat, stirring constantly until mixture thickens.

      Make the brown sauce
      Fro the brown sauce, in a saucepan, combine remaining broth, onion powder, cornstarch mixture and soy sauce. Let simmer until sauces thickens. Season with salt and pepper

      Garnish beef roulade with parsley, bell pepper and button mushrooms. Serve with 2 kinds of gravies on the side. 

      Friday, 21 June 2013

      White Chocolate Cheesecake

      White Chocolate Cheesecake

      You'll need:
      1 cup of oreo cookie crumbs
      1 cup of melted butter
      1 lb cream cheese
      1 cup of powdered sugar
      1 tsp of vanilla
      2/3 cup white chocolate
      1 cup of sour cream
      3 pc egg yolks
      1 piece whole egg

      Procedure:
      Toss together the cookie crumbs and butter in a small bowl. transfer crumbs into an eight inch springform pan. Press using your fingers or the back of the spoon, then set aside.
      In a separate bowl, beat together cream cheese and sugar until somooth and lump free add vanilla, white chocolate, and sour cream. Slowly add the egg yolks and the whole egg. Pour this over the prepared crust. Bake at 350F for 15minutes. Then lower the temperature to 300F and continue baking until center is almost set allow to cool completely at room temperature.

      Queso de Bola Cheesecake Recipe | Healthy Bake Recipe

      Queso de Bola Cheesecake Recipe

      Queso de Bola Cheesecake Recipe | Healthy Bake Recipe
      Ingredients:
      For the crust
      1 1/2 cups crushed graham cracekrs
      1/4 cup sugar
      1/3 cup butter, melted

      For the filling
      1 sachet (about 1 tablespoon) gelatin
      1/4 cup fresh milk
      1 cup all-purpose cream
      2 (8-ounce) bars cream cheese
      3/4 cup sugar
      1 1/2 cups grated queso de bola
      • Procedures:
      • Make the crust: Prepare muffin tins and line with paper cups. (You can also use individual ramekins 18-20.)
      • In a bowl, combine the graham crackers, sugar and butter. Divide evenly into cups or ramekins, to one side of the chiller.
      • Make the filling: Sprinkle gelatin in milk. Transfer to pan and melt then cool to room temperature. Whip cream and set aside in the chiller.
      • In a bowl, beat together cream cheese and sugar until fluffy. Mix in cheese ball. Add the gelatin mixture, mix wel. Fold in whipped cream. Divide evenly over prepared crust. Let stand in refrigerator overnight.
      Queso de Bola Cheesecake Recipe | Healthy Bake Recipe

      Queso de Bola Cheesecake Recipe | Healthy Bake Recipe



      Thursday, 20 June 2013

      Coffee Bean Direct Pu-Erh Loose Leaf Tea, 2 Pound Bag


      Features
      • High-quality loose leaf tea leaves
      • Contains full tea leaves- much higher quality than most tea bags
      • Tea leaves are packaged to ensure optimal freshness
      • Tea is imported fresh immediately before packaging
      • Contains 100% Pu-erh tea

      List Price: $38.62
      Special Offer: check this out!

      Related Products

      Product Description
      This is a very unique and unusual tea. Pu-erh is a post-fermented tea from southwest China. It is unusual because, unlike other teas, it is often aged before consumption. It is not impossible to find Pu-erh teas that are up to 50 years old. While our Pu-erh isn't entering its golden years, it is still a fine tea, and something you may not have tried before. It produces a dark red liquor with a full-bodied, earthy taste.


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      Beef Bulgogi Recipe | Healthy Bulgogi Beef Recipe Tips

      Beef Bulgogi Recipe | Healthy Bulgogi Beef Recipe TipsBeef Bulgogi

      Ingredients 4 Serving
      1 pound flank steak, thinly sliced
      5 tablespoons soy sauce
      2 1/2 tablespoons white sugar
      1/4 cup chopped green onion
      2 tablespoons minced garlic
      2 tablespoons sesame seeds
      2 tablespoons sesame oil
      1/2 teaspoon ground black pepper

      Procedures: 
      • Place meat in a shallow dish. Mix soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil and black pepper in a small bowl. Pour over beef. Cover and refrigerate at least 1 hour or overnight.
      • Oil Preheat a grill outdoors to high heat, and lightly grilled.
      • Quickly grill beef on hot grill until lightly charred and cooked, 1-2 minutes per side.
      Beef Bulgogi Recipe | Healthy Beef Bulgogi Beef Recipe Tips

      Beef Bulgogi Recipe | Healthy Bulgogi Beef Recipe Tips




      Tuesday, 18 June 2013

      Creamy Pasta Seafoods Recipe | Quick Healthy Seafood Recipe

      Creamy Seafood Pasta Recipe
      Ingredients:
      Creamy Pasta Seafoods Recipe | Quick Healthy Seafood Recipe
      1 lb. linguine, cooked according to package instructions
      1 lb. large shrimp, peeled and deveined
      15 pieces mussels, cleaned
      12 pieces clams
      1/2 lb. bay scallops
      1/2 cup chopped plat leaf parsley
      1 small yellow onion, minced
      1 teaspoon minced garlic
      2 tablespoons butter
      2 tablespoons olive oil
      1/2 cup dry white wine
      2 tablespoons AP flour
      1 cup fresh milk
      1/3 cup parmesan cheese shredded
      • Procedures:
      • Arrange the cooked linguini in a serving dish. Make white sauce by melting the butter in a saucepan.
      • Add the flour, stir and cook for 1 minute on low heat.
      • Pour in milk and stir continuously until the texture becomes smooth. Set aside.
      • Heat the olive oil in a skillet. Saute onion and garlic. Add shrimp and bay scallops. Cook for 2 minutes.
      • Put-in mussels and clams. Cook for 3 minutes. Pour in the white wine and boil.
      • Pour in the white sauce. Stir and add the Parmesan. Continue cooking for 1 minute.
      • Top the sauce and seafood over linguini. Garnish with chopped parsley. serve
      Creamy Pasta Seafoods Recipe | Quick Healthy Seafood Recipe

      Creamy Pasta Seafoods Recipe | Quick Healthy Seafood Recipe



      Classic Coffee & Tea White Dots Espresso Cups & Saucers, Set of 6, Assorted


      Features
      • Set of 6 espresso cup & saucer. Comes in it's own satin-lined hatbox
      • Made of high quality porcelain
      • Do not put in microwave
      • Hand Wash Only, Do not put in dishwasher
      • 2-1/2-ounce Capacity

      List Price: $40.00
      Special Offer: check this out!

      Related Products

      Product Description
      A modern twist to the classic polka dot look. The White Polka's bold circles create a whimsical and clean look. Perfect for Sunday Brunch or High Tea. Nevertheless, a very generous present idea. Fine Porcelain. Set of 6 Cups & Saucers. Capacity: 2.5 Ounces


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      Credit and Debt


      Money Smart concept #5
      Credit and Debt
      I will be irresponsible if I do not encourage parents to expose children to the concept of credit and debt. When my child was younger, she thought that if I paid for an item using my credit card, then it was free because she didn’t see me using money. Some irresponsible adults may share this kind of thinking.

                  The credit card tempts you to spend more than what you can pay for, and if coupled with a “bahala na”(come what may) attitude, you will be in deep debt before you know it. Few of us know the pitfalls or credit and debit. We learn them as we go through life and after making expensive mistakes. Why not spare our children by teaching them an early lesson that nothing is free. We have to make sure that we only buy what we can pay for. We should actively model this in our own lifestyle.
                  Communicate clearly the decision we make on using credit. “I will pay for it first with my credit card because I only get my salary at the end of the month. I will  pay my credit card company as soon as I get my money.”
                  When your kids borrow money, ask them when they will pay you back so that it is time bound. When they promise to pay you, make them true to their word. You can even ask them to officially sign an I.O.U. statement. Its is important that we instill in them the discipline to pay their debts on time.








      C. Opportunity to make money.
      It may sound cliché but it is definitely true:
      “Money does not grow on trees. Being money smart does not only mean that a person understands how to manage and grow money.”
                  It also means knowing how to make it. There is a separate chapter on starting a business but I want to underscore in this how children can be exposed to opportunities to make money.

      Earn your allowance.
      Learning to be money smart should be a joint effort by the home and the school. Take small stops at home. You can ask your child to do chores for a free. Don’t a price on acts of kindness that you would normally expect of children but do recognize work that would require more effort from your child. These include cutting the grass, painting a wall or sorting out the laundry.

      If you own a business give child a job in your business.
      Hand on exposure to how business is conducted by parents teacher children invaluable lesson, Manny Villar, a real state developer and politician, says he often helped his mother sell goods in the market. That exposed him to the dynamic Chinese traders and how business can be created.

      Turn a project into a business.
      You can start a small business project right at home. Baking Christmas goodies is always a good project for kids to pursue. I know kids who have made extra cash by helping bake goodies or by helping sell the food made in their kitchen.

      Watch out for opportunities.
      Teach kids that opportunities to make money are all around them. They just have to keep an eye out for them.
      Lray Villafuente, a politician and entrepreneur, shares that he always had an enterprising spirit. When he was in grade school, he sold stickers to his classmate to earn extra money, later on, he sold trendy shoes to augment his allowance. Whatever the product he saw a demand for, he would always find a way to make money out of it.
      As a college student taking up political science at De La Salle University, he sold La Salle shirts in the midst of UAAP fever. “I love UAAP,” he says so I got a friend who could design, and a friend who could make T-shirts, and I brought them together and produced shirts which we sold during Ateneo-DLSU games”. Today, his gifts and décor company that exports Philippines products is worth P400 million